No Record Found
Tradin Organic is extending its presence in Sierra Leone by strengthening its sourcing team in Kenema, the country’s second largest city, and by setting up two new warehouses in Mondema and Ngandong. The organic ingredients supplier is aiming for a fully integrated supply chain, which is “aided by the... Read More
The appeal of plant-based alternatives has widened far beyond the relatively small group of people who avoid animal products for ethical reasons, to the much larger group looking for healthier and cleaner foods. Speaking to FoodIngredientsFirst at Biofach 2019, Head of Business Development for The Vegan... Read More
Jealous Sweets (UK) is positioned as a permissible indulgence line for adults, which features both a sugar-free and vegan/vegetarian positioning. Imran Merza at the company discusses the broad appeal of this premium line.
At ProSweets 2019 in Cologne, GNT heavily branded its EXBERRY coloring foods and demonstrated a “from farm to fork” advantage. Spray painting with coloring foods on edible paper was possible at their stand. Maike Frerichs of GNT explains why spray painting with coloring foods is more than a gimmick that... Read More
Custom-made products for individual consumer were under focus at this year's ISM. Hereby the manufacturers took into account the consumers' growing need for a healthier and more sustainability-conscious diet. In addition to vegetarian and vegan as well as gluten-free and lactose-free offers, products with... Read More
At ISM 2019, Heilemann was among a wide range of brands presenting ruby chocolate products to market. This new type of chocolate is made using the ruby bean. A unique processing method by Barry Callebaut unlocks the flavor and color tone that are naturally present in the bean. The taste experience is... Read More
The demand for healthy snacks for children is a market in itself and Dutch-based startup Fruitfunk saw that there was an increasing need for an alternative to sweets snacks. In 2014, the company decided to do something about it. Fruitfunk snacks are made entirely from fruit. The moisture is removed from the... Read More
The big story in the gummy sector at ISM 2019 in Cologne was the large number of vegan and vegetarian offerings on display, through gelatin-free formulation. German manufacturer Trolli went for a pectin/starch blend in order to achieve the desired texture for their Big Apple product. The colorful rings are... Read More
Consumers are on a big and broad journey of discovery. They are moving out of their comfort zone to explore bolder flavors and multi-sensory food experiences. Sixty-six percent of US consumers say they love to discover new flavors (Consumer Study 2018, Innova Market Insights). At ISM 2019 in Cologne Innova... Read More
Hanspeter Werder, who runs Swiss fruit innovator HPW scored the ISM Innovation prize for the second year running with Fruit Roll-Up, a 100 percent dried fruits from the tropics. Fruit Roll-Ups are presented as a delicious and efficient energy supply without added sugar, concentrate, cereals or nuts. The... Read More
Decocino is the leading baking decorations maker in Austria and the no. 2 in Germany [after Dr. Oetker]. At ISM 2019, the company partnered with renowned online TV vlogger Sally Özcan, who presented bakery concepts using the company’s product solutions. She speaks about the role for social media in food... Read More
Alfred Ritter GmbH & Co. KG spotlighted the topic of cocoa also towards consumers through the launch of a new product range: the Cocoa Selection. With only three ingredients – cocoa, sugar and milk in one variety – the recipes are reduced to the essential and guarantee an authentic cocoa flavor. The three... Read More
Barry Callebaut unveiled Ruby in Shanghai in 2017, after more than ten years of development. Since its launch, this new variety has been introduced in Asia Pacific, Europe, the Middle East and South Africa by both consumer and artisanal brands, including Prestat, Baci Perugina, KitKat, Leonidas and Fazer.... Read More
Whether you need to emulsify flavors, stabilize protein, suspend particulates or enhance mouthfeel, gum blends work from TIC Gums help to address multiple beverage formulating challenges at the same time for successful, shelf-stable RTD beverages.
Coco Junction seeks to inspire people across the globe to discover the many ways coconut can enrich your day to day life – from improving your health to enhancing your sensory enjoyment. The Philippines has been home to some of the world's best export quality coconuts since 1840 and has many uses as water,... Read More
Walnuts are the only nut significantly high in ALA Omega 3's, which are essential fatty acids critical to various body processes. As part of a healthy diet, walnuts may be beneficial in reducing the risk of certain diseases, according to the California Walnut Commission. Speaking to FoodIngredientsFirst,... Read More
Tate & Lyle presented various reduced sugar concepts with stevia extracts at HiE 2018. Products included a lychee red fruits juice drink with Intesse Stevia 2.0 and a thousand island dressing containing a sweetener blend including a stevia/sucralose blend with the company’s HAMULSION emulsifier. Also... Read More