The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First01 May 2018

Opinion Edge: Ready to Innovate?

Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming? Read More

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Food Ingredients First01 May 2018

Hitting the Healthy Snacking Sweet Spot

The changing face of the snacking sector sees innovation with healthy ingredients, while there are some fundamental changes including how meals are taking on a snack-like appearance. Read More

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Food Ingredients First01 May 2018

VIEW FROM THE TOP: Renee Boerefijn, Bunge Loders Crok...

Bunge recently completed its acquisition of a 70 percent ownership interest in IOI Loders Croklaan. The acquisition establishes Bunge as a global leader in B2B oil solutions with expanded ... Read More