The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First15 February 2018

Infant Food for Thought: Formula for Brain Health

NZMP, Fonterra’s global dairy ingredients arm, is looking to introduce innovations that more closely mimic both the nutritional and the functional benefits of breast milk.

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Food Ingredients First15 February 2018

VIEW FROM THE TOP: Ruud Peerbooms, Senior Vice President (Food), Corbion

Corbion has been intensifying its focus beyond its traditional lactic acid roots in the last 2 years. The circa €1bn Dutch-headquartered company bought struggling algae-based ingredient supplier

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Food Ingredients First15 February 2018

What's Sweet in 2018?

Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?

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