The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

Collapse
twofi cover twofi portrait

Food Ingredients First01 December 2016

Firmenich’s Strategy: Beyond Taste Alone

As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to ... Read More

twofi cover twofi portrait

Food Ingredients First01 December 2016

Opinion Edge: The Supplier View: 2017 Food Trends

Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D ... Read More

twofi cover twofi portrait

Food Ingredients First01 December 2016

View From The Top: Paul Collins, GNT Group

A recent pan-European consumer survey by the GNT Group, the leading global provider of coloring foods, found that 47% of the Europeans try to avoid snack products containing additive colors as ... Read More