The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First26 April 2017

Savoring Innovation: Ready Meal Trends

Key suppliers offer their thoughts on trends to watch in ready meals. Which consumer trends are driving development in the savory/ready meals sector? Read More

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Food Ingredients First26 April 2017

VIEW FROM THE TOP: Claus Hviid Christensen, CEO, Nexus

As Palsgaard celebrates 100 years since its founder, Einar Schou, invented the modern commercial emulsifier, the Danish-based ingredients manufacturer is increasingly looking beyond its base of food ... Read More

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Food Ingredients First26 April 2017

DSM Expands Capabilities for Food Applications R&D

A new R&D center will feature research into advanced fermentation technology, processing, genetics, analytics and food technology. Read More