The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First08 February 2017

VIEW FROM THE TOP: Tom Knutzen, CEO, Jungbunzlauer

Jungbunzlauer is celebrating its 150th anniversary in 2017 [founded in 1867] and 50th anniversary of being under the ownership of the Kahane family [1967]. Today, Jungbunzlauer has revenues of €700 ... Read More

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Food Ingredients First08 February 2017

Opinion Edge: The Supplier View – Sweet Inspiration

Key suppliers offer their thoughts on key sweet goods trends to watch. Trends include the rise in blurring boundaries, whereby savory and sweet flavors are combined together in NPD. Read More

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Food Ingredients First08 February 2017

Translating Key Trends Across Sweet Categories

A look at trends across four key themes: Healthy, Sustainable & Clean, Premium and Indulgent. Read More