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Technical Papers

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Total Records Found:14
Title: Non-Weighted Beverages
Date: 04 April 2013
Summary:  Weighting agents are often used in flavored soft drinks providing stability and turbidity to beverages. Although there has been a high demand to remove weighting agents due to potential concerns relating to their chemical compositions and process inconvenience, recently developed Q-NATURAL® and PURITY GUM™ Ultra emulsifiers are known to stabilize non-weighted emulsions and beverages.

Title: The Ideal Cake Emulsifier – One Product Does it All
Date: 04 March 2013
Summary:  Cake emulsifiers are vital ingredients in cakes due to the complicated interaction with the other ingredients such as eggs, flour, sugar, milk powder, oil, cocoa etc. Often several cake emulsifiers are used to create the desired variety of cakes and this makes the production more complicated due to the handling of several ingredients, and result in a very long list of ingredients on the label. Palsgaard decided to see if it were possible to create a single cake emulsifier, able to meet these challenges. The result: Emulpals® 110.

Title: An innovative, natural acidification solution for fermented meats
Date: 03 February 2013
Summary:  The use of ProMeat AdagioTM in fermented meat, like salamis, allows you to: - Replace starter cultures either partially or totally, - Replace the existing added acidifier like GDL or coated acids, and thus reduce the costs in salami formulations, with a 100% natural lactic acid solution.

Title: PURITY GUM® Ultra — A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity
Date: 10 September 2012
Summary:  A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.

Title: More and more sport…more and more plant proteins
Date: 04 July 2012
Summary:  Sport is an integral part of our lives. Whether practicing a sport or following competitions, sport is everywhere : in the papers, on TV, online, a subject of conversation… In a society which continually seeks role models, top-ranking sportsmen and women are worshipped by the masses, who aspire to emulate them. This is how sport is on the way to becoming a vital part of our lifestyle. Far from a passing trend, it is increasingly recognized as one of the cornerstones of personal well-being, intricately linked to health,physical appearance and general performance.

Title: Novel Omega 3 Emulsion Technologies
Date: 19 June 2012
Summary:  Omega 3s, along with the omega 6 class of fats, are the two essential fatty acids which cannot be synthesized by the body and must be supplied in the diet. These fatty acids are named as such due to the first double bond appearing at either the third or sixth carbon from the methyl (omega) end of the molecule. Consequently, any fatty acid which fulfills this criteria can be classed as an omega 3 or 6 fat.

Title: New satiety study on Seagreens® shows significant reduction in energy intake
Date: 04 June 2012
Summary:  The study, undertaken by the Centre for Food Innovation at Sheffield Hallam University, aimed to investigate the acceptability of using Seagreens® enriched bread as part of a meal, and measured its effect on energy intake and nutrient absorption in overweight, healthy males.

Title: Flexibility as Key Ingredient
Date: 28 May 2012
Summary:  Palsgaard® 1-2-3 is a stabilizer compound with the right composition of water binding ingredients which are able to meet the challenge of texture, viscosity and creaminess when it is used in mayonnaises from 0% fat to 60% fat. It is a possibility for producers to LEAN their logistic because it is only necessary to have one or a few stabilizer mixes in their production.

Title: Omega 3 Fatty Acids
Date: 03 May 2012
Summary:  Omega-3 Long Chain PUFAs (polyunsaturated fatty acids) play a crucial role in brain function and heart health for human beings, but can not be produced by body and must be obtained from food sources.

Title: Rolled Wafers
Date: 13 April 2012
Summary:  Technical paper on Rolled Wafers.

Title: Swelite Frozen Poultry
Date: 11 April 2012
Summary:  Texture improvement of restructured frozen poultry products with Swelite®

Title: Caseinates - The Incredible Milk Protein
Date: 09 April 2012
Summary:  Technical paper about Caseinates by DMV FrieslandCampina.

Title: Waxy Winter Barley Based Flour
Date: 28 March 2012
Summary:  Technical paper about Waxy Winter Barley Based Flour by Emsland Group.

Title: Clean Label Empure - Emsland Group
Date: 27 March 2012
Summary:  Emsland Group presents its new clean label range - Empure®.

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Naturally flavored maple and brown sugar instant oatmeal with other natural flavors.

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Mega mocha flavored frozen coffee beverage in a plastic pouch. The coffee category's first blend-at-home frozen coffee beverage. The demand for blended coffee is heating up.

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7 Select Plain Bagels


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Pear flavor candies in a 150g plastic bag.

Feletti Gellyzie Deliziose Gelatine Alla Frutta: Delicious Fruit Jellies


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Fresh tortellini made with eggs with pumpkin filling, in a 350g foil bag.