COMPANY DETAILS

Taura Natural Ingredients

I.Z. 3 - “De Heze”

Olen

Lammerdries-oost 30, 2250

Belgium

 

www.tauraurc.com

service.EU@tauraurc.com

 

Tel. +32 14 25 73 00

Fax. +32 14 25 73 25

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Confectionery - Chocolate, Confectionery - For Bakery Industry, Fruit Products - Dry, Fruit Products - Wet, Nutraceutical and Functional Food Ingredients, Processed Products, Vegetable Products - Dry, Vegetable Products - Wet

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Taura Natural Ingredients

Taura Natural Ingredients is a global manufacturer of fruit pieces, flakes and pastes for cereal, bakery, snack bars and confectionery.  URC fruit ingredients are made using a unique Ultra Rapid Concentration process and are designed to deliver bake stability, low water activity, great flavor and color. URC fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations. Talk to us about a customised solution today.


Articles On FoodIngredientsFirst

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Business News  18 December 2017

Sustain probe reveals “red-rated” fish on the menu at UK restaurants

18 Dec 2017 --- Sustainable Fish Cities is calling for all contract catering companies to commit to and publish a robust sustainable fish buying policy after its investigation found wide variations in how well contract catering companies are checking, sourcing, and communicating sustainable fish, with red-rated species being sold by some caterers.

Food Ingredients News  11 December 2017

Sugar reduced solutions in abundance at FiE 2017

11 Dec 2017 --- Sugar reduction was the focus for many exhibitors at this year's Food ingredients Europe 2017 (FiE), even in indulgent applications, such as chocolate and desserts. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in Ireland and the UK, many ingredients suppliers are looking to innovate even further in the space of sugar reduction.

Food Research  06 December 2017

How can restaurants and bars put the fizz back into on-site alcohol sales?

06 Dec 2017 --- The New York City-based Beverage Marketing Corporation has published a new report claiming slow consumer traffic at on-premise locations, coupled with stagnancy in occasions for beverages is leading to flat total alcohol volumes in restaurants and bars this year.

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Video Interviews

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12 January 2018

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Fruit concepts with sugar-reducing benefits – Taura Natural Ingredients

Taura Natural Ingredients is launching a number of new products which have sugar-reducing benefits on its three “axes of innovation.” Taura considers itself the no. 1 worldwide in concentrated fruit and would like to bring fruit to where it has not been before. The first innovation is tastes from around the world. “We actually allow you have a journey around the world with different taste sensations,” says Peter Forceville. The second innovation is to do with more natural, clean labels with fewer ingredients, and the third is “Taura as a vehicle” – using Taura as a carrier for other products such as supplements.
 


15 February 2016

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Integration into the Frutarom Portfolio and Product Innovation

Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients. Tapping into the theme of “Rooted & Real,” Taura’s new URC speciality range includes named-variety fruit ingredients made from France’s unique Normandie apples and apricots du Roussillon, as well as delicious American Concord grapes.


06 February 2013

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New Range of Fruit Ingredients for Artisanal Users

Taura Natural Ingredients has launched a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs. Marc Cautaerts, General Manager EMEA at Taura, said: “The bespoke solutions we create for most of our larger customers are not appropriate for artisan chocolate and bakery producers, so we have created Gourmet Series as an off-the-peg offer to meet their specific needs. It means all the benefits of our unique and high quality URC fruit ingredients – as well as our technical know-how – are now available for the first time in the craft chocolate and bakery market.” He continued: “Like all of our URC fruit ingredients, our new Gourmet Series pieces are made from real concentrated fruit and offer all the flavour, texture and goodness of fresh fruit. However, compared with fresh fruit they are much more convenient to use and also offer significant taste and texture benefits over dried and candied fruit. Their long shelf life means craft bakers, confectioners and chefs can now always have real fruit ingredients on hand when they need them.”


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Technical papers

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03 June 2014

Extending the shelf life of food products containing fruit

How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.

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02 October 2013

Extending the Shelf Life of Food Products Containing Fruit

Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.

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