COMPANY DETAILS

Tate & Lyle

Parc Scientifique de la Haute Borne

Villeneuve d'Ascq, France

59650

France

 

www.tateandlyle.com

 

solutions.e@tateandlyle.com

 

Tel. +33 (0) 3 28 77 70 86

Fax. +33 (0)3 28 77 71 98

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Emulsifiers and Emulsifier Systems, Fat Replacers, Fibers, Nutraceutical and Functional Food Ingredients, Starch and Starch Products, Sweeteners (Non-Sugar), Hydrocolloids, Stabilisers and Gelling Systems

Tate & Lyle

Tate & Lyle: Our Ingredients - Your Success

Sweeteners, Texturants and Wellness Ingredients

Tate & Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world. Through our large-scale, efficient manufacturing plants, we turn raw materials into distinctive, high quality ingredients for our customers. Our ingredients and solutions add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consume every day. 

Tate & Lyle’s Ingredients platforms are centered on nutritive and high-intensity sweeteners, texturant starches and include nutritionally beneficial fibers to meet evolving dietary trends. 

Tate & Lyle’s Food Systems group is a global leader with a reputation as a fast and flexible provider of customised stabiliser systems and food solutions, 

If you are in the food or beverage industries, we are the partner for you. From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production. 

As one of the longest standing and leading manufacturers of ingredients, we have a long history of helping our customers differentiate and add value.

Find out how Tate & Lyle is good for your business. 


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Articles On FoodIngredientsFirst

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Food Ingredients News  16 July 2018

Sustainable food policies: Major food players launch US alliance which will “shape what people eat”

16 Jul 2018 --- Four of the world's largest food companies have launched the Sustainable Food Policy Alliance, a new US organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet. Founding member companies include Danone North America, Mars Incorporated, Nestlé USA and Unilever United States. The four founding member companies have made broad updates to their portfolios in recent years, advancing issues like sodium and sugar reduction, responsible marketing, transparency and reducing their impact on the planet.

Food Ingredients News  12 June 2018

Turning whey waste into spirits: Researchers explore “whey-based” vodka

12 Jun 2018 --- A new movement is emerging where whey waste is repurposed and used to make vodka, lessening the environmental impact of dumping whey and giving artisanal companies opportunities to turn a profit. According to studies at Oregon State University, recently published in the Journal of Dairy Science, up to 90 percent of the milk that goes into a cheese-making facility comes out as whey.

Food Ingredients News  01 June 2018

Weekly Digest: Nestlé Waters and WWE partner on water campaign, Tate & Lyle plant awarded for energy efficiency

01 Jun 2018 --- This week in business, Nestlé Waters North America and WWE announced a joint campaign that encourages consumers to live a healthy lifestyle and “choose water.” In the same week, Nestlé also announced changes that will further strengthen its R&D operations and take Nestlé’s research work to a new level. Meanwhile, SVZ International was named best performer in the food and beverage sector in Ecovadis’s 2018 Sustainability Leadership awards for the second consecutive year. Tate & Lyle announced that its wet corn mill in Lafayette, Indiana, earned an ENERGY STAR certification by the US Environmental Protection Agency in recognition of its superior energy efficiency performance. Also this week, Ajinomoto is set to open a Client Innovation Center in Japan and US Secretary of Agriculture has announced that the Trump Administration has requested that the World Trade Organization establish a dispute settlement panel to examine regulations governing the sale of wine in the Canadian province of British Columbia (BC).

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18 September 2017

New partnership on stevia based ingredients

Tate & Lyle and Sweet Green Fields’ new partnership portfolio of innovative stevia ingredients and solutions was presented for the first time. To help manufacturers tap into the growing trend for sugar reduction and sweeteners from a natural source, Tate & Lyle showcased a special menu to inspire them to use its comprehensive new range of stevia sweeteners. Tate & Lyle and Sweet Green Fields unveiled its comprehensive range of stevia ingredients, which reduce calories cost-effectively in food and drinks, while retaining the same great taste. 


10 July 2017

New Platforms in Texture

Tate & Lyle is looking to explore an unexploited gap around texture in food product development. "Texture is one of the least understood attributes built into foods and because of that we have been sharing our expertise in texture in how it relates to starch, but more importantly in terms of formulating ingredients into food systems and characterizing them in terms of sensory & consumer facts is really key to getting the outcomes that people really want," says Judith Whaley of Tate & Lyle.  


20 June 2017

150 Years of Innovation at Starch Facility

This year marks the 150-year anniversary of Tate & Lyle’s oldest starch production facility, known as “Koog,” located along the Dutch River Zaan. Continuously looking to make the next steps in terms of meeting market demands for specialty food ingredients, Tate & Lyle is currently expanding Koog with an eye on further ramping up production of its clean label solutions, and these added facilities are slated to be completed before the end of the year. 


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