COMPANY DETAILS

Sensient Food Colors Europe

Geesthachter Strasse 103

Geesthacht

21502

Germany

 

www.sensient-fce.com

Sfc-eu@sensient.com

 

Tel. +49 4152 8000-0

Fax. +49 4152 54 79

ACTIVE CATEGORIES

Colors - Natural, Colors - Synthetic & Azo-Dyes

Sensient Food Colors Europe

Sensient Food Colors brings life to products, adding colour and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining colour expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colours, colouring ingredients and customized colouring solutions.

As the global leader in the manufacture and supply of high-performance food colours, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future colour needs of the food industry.

Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colours, flavours and fragrances.

Natural Colours

Sensient offers a wide range of speciality natural colour formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural colour range is based on the colouring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.

Natural Ingredients

Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural colouring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced colouring efficiency for various applications."


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Articles On FoodIngredientsFirst

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Food Ingredients News  08 December 2017

Sensient launches new flavors collection including floral and herbal extracts

08 Dec 2017 --- Sensient Flavors has launched it's All Natural Flavor Collections. The new flavors help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences of botanical extracts. 

Food Ingredients News  06 December 2017

Sensient expands coloring solutions offering, eyes sustainability platforms

06 Dec 2017 --- Meeting the ever-growing global trend for more natural products, Sensient Food Colors Europe brought an enhanced range of coloring solutions, with customer and consumer benefits, to this year's Food ingredients Europe (FiE), held in Frankfurt, last week. 

Food Ingredients News  24 October 2017

Sensient launches taste modulation and protein masking solutions

24 Oct 2017 -- Sensient Flavors are supporting sugar reduction concepts in various beverage, bakery and dairy applications. Their latest range helps to maintain the full sensorial perception in the end product, even if sugar is significantly reduced. Without the need to change the labeling, Sensient Sweet Solutions can help to create pleasant sugar reduced still or carbonated drinks, from tea-based to fruit-based and many more, as well as a wide range of sweet products such as cookies, wafers and biscuits and yogurt.

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Video Interviews

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08 December 2017

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Flavor trends for 2018 and beyond – Sensient Flavors

Sensient Flavors’ Barbara Lezzer describes some of the trends we should be looking out for in 2018 and beyond: “We are seeing a lot of complexity coming into the products, and this is across beverages as well as sweet categories.” This means that consumers are now looking for more “layered” products. Botanicals like herbs and spices are a big trend, Lezzer notes, and they also offer opportunities for decoration. For example, they can communicate a health halo in a cocktail. Spices offer support for sweet and savory combinations, and in beverages, there is also the opportunity to broaden the appeal of non-alcoholic drinks to an adult audience.


25 July 2016

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On Trend Flavors to Watch

A key trend in beverages is the adoption of premium ingredients, as consumers try to add a bit more adventure, as things become more exotic and indulgent in nature. There are even some trends towards using more spicy flavors in beverages. Provenance is also becoming an increasingly important marketing positioning in both confectionery and dairy.


07 December 2015

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New Flavor Trends and Concepts to Watch

Sensient Flavors uses proprietary technologies to create value-added flavor systems and customized solutions for customers in the beverage, sweet and savory segments. European Marketing Director, Simon Daw, discusses the latest advancements and fusion concepts.


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