COMPANY DETAILS

Sensient Food Colors Europe

Geesthachter Strasse 103

Geesthacht

21502

Germany

 

www.sensient-fce.com

 

Sfc-eu@sensient.com

 

Tel. +49 4152 8000-0

Fax. +49 4152 54 79

ACTIVE CATEGORIES

Colors - Natural, Colors - Synthetic and Azo-Dyes

Sensient Food Colors Europe

Sensient Food Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colors, coloring ingredients and customized coloring solutions.

As the global leader in the manufacture and supply of high-performance food colors, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future color needs of the food industry.

Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colors, flavours and fragrances.

Natural colors

Sensient offers a wide range of speciality natural color formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural color range is based on the coloring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.

Natural Ingredients

Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural coloring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced coloring efficiency for various applications."


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Articles On FoodIngredientsFirst

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Food Ingredients News  20 July 2018

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

20 Jul 2018 --- Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic pillar for all of its business operations, including colors and flavors. Presented under the new name of “Sensient Natural Extraction” and continuing to operate out of Canada, the new business unit provides a clean extraction opportunity for Sensient Technologies Corp. The acquisition will offer opportunities in sustainability, cost reduction and clean label, as the entire botanical being used can be broken down and distributed among the diverse companies that comprise Sensient.

Food Ingredients News  03 May 2018

Standing out from the crowd (Part 2): The supplier view on natural colors

03 May 2018 --- To keep up with the increased demand for natural colors, color suppliers are increasing their capacity in a bid to match consumer needs and expectations. Just last month, Chr. Hansen announced that it was increasing production capacity and adding new capabilities, to meet the rapidly increasing demand for natural colors in North America.

Food Ingredients News  12 February 2018

Sensient acquires Peruvian color maker GlobeNatural

12 Feb 2018 --- Sensient Technologies Corp. has acquired the natural color business of Peruvian natural food and ingredient maker GlobeNatural. The transaction is expected to close in the Q1 of this year.

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Video Interviews

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08 December 2017

Flavor trends for 2018 and beyond – Sensient Flavors

Sensient Flavors’ Barbara Lezzer describes some of the trends we should be looking out for in 2018 and beyond: “We are seeing a lot of complexity coming into the products, and this is across beverages as well as sweet categories.” This means that consumers are now looking for more “layered” products. Botanicals like herbs and spices are a big trend, Lezzer notes, and they also offer opportunities for decoration. For example, they can communicate a health halo in a cocktail. Spices offer support for sweet and savory combinations, and in beverages, there is also the opportunity to broaden the appeal of non-alcoholic drinks to an adult audience.


25 July 2016

On Trend Flavors to Watch

A key trend in beverages is the adoption of premium ingredients, as consumers try to add a bit more adventure, as things become more exotic and indulgent in nature. There are even some trends towards using more spicy flavors in beverages. Provenance is also becoming an increasingly important marketing positioning in both confectionery and dairy.


07 December 2015

New Flavor Trends and Concepts to Watch

Sensient Flavors uses proprietary technologies to create value-added flavor systems and customized solutions for customers in the beverage, sweet and savory segments. European Marketing Director, Simon Daw, discusses the latest advancements and fusion concepts.


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