A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Scelta Mushrooms

Company-logo  COMPANY DETAILS
Scelta Mushrooms
Heymansstraat 35
Venlo
5927 NP
Netherlands
Website
Mail
Call

+31 77 324 1020




Printer
+31 77 3241029

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas; miscellaneous and non-categorised products; nutraceutical and functional food ingredients; processed products; vegetable products - dry; vegetable products - wet


Facebook   
Linkedin   
Twitter   
Youtube   

At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier appetizers and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 67 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

Products / Markets supplier image Click to Enlarge

Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour and reduce sodium in processed foods. Umami, the fifth basic taste, gives food a full, longer lasting taste while working in a synergy with other basic tastes. Furthermore, Umami flavour compounds, which are naturally present in for example mushrooms (as glutamate and guanylate), have the ability to improve the palatability and increase perceived saltiness. It makes Scelta Mushrooms’ line of umami-rich extracts a powerful, natural alternative to MSG/I+G/AYE, but also sodium reduction tool. Sodium reductions of up to 50% have been achieved, without compromising taste and function and without the use of potassium.

The Scelta Taste Accelerator line is suitable for a wide range of applications. STA liquid and STA powder work extremely well in for example sauces, meats, stocks and gravies. The baking powder (STA for Bread) allows for significant sodium reduction while maintaining the function (rise, crumb structure and gluten matrix formation) and taste profile of salt in baked goods. Examples are bread, crackers, tortillas, pitas and bagels. STA for Topical Applications can be used in topical applications, such as potato chips.



Articles On Food Ingredients First
IFE Manufacturing show floor, London.

FOOD INGREDIENTS NEWS

Premium convenience, global flavors and healthy snacking dominate IFE Manufacturing

26 Mar 2024 --- Ready-to-go convenience foods, novel flavors, healthy snacks and natural ingredients proliferated the show floor at yesterday’s opening of the IFE Manufacturing trade show in... Read More

The company’s co-founders Stephen Theiss on the left (also chief brand officer) and Andrew Arentowicz on the right (also CEO).

FOOD INGREDIENTS NEWS

USDA-approved 50/50 beef and vegetable burger “closest to meat in terms of consumer satisfaction”

19 Mar 2024 --- At the Natural Products Expo West 2024 trade show, which was held last week in California, US, Food Ingredients First was on hand to speak to F&B innovators live from the... Read More

The stickers are lined up in front of a bunch of spinach.

PACKAGING & TECHNOLOGY NEWS

Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days

19 Feb 2024 --- A recent study has proven that new technology, known as Vidre+, has the ability to extend the shelf life of leafy greens by multiple days. The innovation uses ethylene gas... Read More

A young girl eating croissant and smiling.

FOOD INGREDIENTS NEWS

Kemin Food Technologies unveils plant-extract blend to boost flavor and preserve freshness for bakery

08 Feb 2024 --- Kemin Food Technologies has unveiled Olessence B Liquid — a synergistic, plant-extract blend with olive extract for enhanced flavor and shelf life extension in dry bakery... Read More

Food technician in a factory, in food safety clothing, checking a clipboard.

NUTRITION & HEALTH NEWS

Future of nutrition: Meati Foods fast tracks product development with nutrient-dense mycelium

17 Jan 2024 --- Researchers are underlining the nutrition and sustainability qualities of mycelium, or mushroom root, and highlighting its potential to transform the food industry. In this second... Read More




Videos
FormattedPicture

Ingredient innovation platforms through fermentation

18 Jun 2019 --- At IFT 2019, MycoTechnology highlighted a novel organic food processing platform that transforms agricultural material into functional ingredients. The company’s flagship product, ClearTaste, is promoted as the world’s first organic bitter blocker, which helps companies reduce the sugar content of their products by blocking bitterness. Their second product, PureTaste, seeks to solve the question of how we will feed an exponentially growing population with a sustainable, functional and nutritional plant-based protein by fermenting plant proteins with mushrooms.

FormattedPicture

Plant-based meat alternatives based on pea, chickpea and soy proteins

14 Nov 2018 --- The Naturli Foods’ burgers and mince products are made from almonds, tomatoes and porcini mushrooms. According to the company, the products are not designed to taste like beef but rather have an underlying “meatiness” thanks to the umami flavor. Similar to the Beyond Burger and Impossible Burger, Naturli’s product bleeds with the help of beets, to give the burger a reddish color. The company presented their meat-free and vegan concepts at SIAL 2018, including a vegan spread, ice cream, beverages and plant-based meat alternatives.  

FormattedPicture

Chinese Mushrooms Extracts Supporting Human Health

20 Feb 2017 --- Since Johncan Mushroom was founded by Mr Yanqing Mao, the company have managed to build a solid network for delivering mushrooms products around the globe. The company call themselves a mushroom manufacturer with unique ethics. Johncan Mushrooms want to expand their business and educate consumers about the health benefits of many different types of mushroom extracts. Asen Kyushev discusses the vital roles that Chinese mushrooms extracts can play in supporting human health. 

FormattedPicture

Innovative Mushroom Powder Adds Layers of Taste, Without the Texture

21 Apr 2016 --- The Mushroom Garden are passionate about bringing mushrooms to your plate in an exciting and innovative way. Cynan Jones and his family grow mushrooms in Snowdonia, Wales. The mushrooms used in their products are blitzed, filtered and made into a very concentrated powder that can be added to sauces, rice and pasta dishes which adds rich layers of taste. 

FormattedPicture

An Award Winning Sodium Reduction Technology

07 Dec 2015 --- Scelta Mushrooms was announced as the overall winner of the Food Ingredients Europe 2015 innovation award, for a truly innovative technology: Scelta Taste Accelerator (STA). The ingredient solution from the Dutch company uses the natural power of umami to increase flavor, as an alternative to MSG/I+G/AYE, and reduces sodium up to 50% in processed foods: “without compromising taste and function.”




Ingredient Focus
FormattedPicture
12 Nov 2019 | Scelta Mushrooms

Vegan and Plant-Based Food Enriched with Vitamin D

Plant-based food and supplement launches tracked with vitamin D have experienced an average annual growth of 38 percent (Global, CAGR 2014-2018). Globally, within the plant-based space, the... Read More




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W