Foodingredientfirst article

Food Ingredients First15 January 2018

Positively processed: Getting inside fermented foods

15 Jan 2018 --- As consumers become more concerned about the processing their foods endure to make it to the table, techniques perceived as being more "natural" help to provide reassurance. ... Read More

Foodingredientfirst article

Food Ingredients First09 January 2018

The supplier view - 2018 trends: industry remains confident on clean label outlook

09 Jan 2018 --- The industry seems to have gone beyond clean label alone, as increased consumer demand for authenticity and transparency is fueled by the demand for "clear" label launches. T ... Read More

Foodingredientfirst article

Food Ingredients First03 January 2018

Centralized EU Novel Foods Regulation kicks in, but will it inspire more applications?

03 Jan 2018 --- The new regulations on novel foods, defined as anything without a significant history of consumption in the European Union before May 15, 1997, came into force on January 1, 2018, sign ... Read More

Foodingredientfirst article

Food Ingredients First18 December 2017

Supplier tips: Fast moving flavors for 2018

18 Dec 2017 --- As the year-end approaches, FoodIngredientsFirst is looking ahead to the flavor trends to watch out for in 2018. Speaking to several leading flavor specialists, we go through what will ... Read More

Foodingredientfirst article

Food Ingredients First11 December 2017

Sugar reduced solutions in abundance at FiE 2017

11 Dec 2017 --- Sugar reduction was the focus for many exhibitors at this year's Food ingredients Europe 2017 (FiE), even in indulgent applications, such as chocolate and desserts. With 2018 set t ... Read More