Foodingredientfirst article

Food Ingredients First21 February 2017

SPECIAL REPORT: Alternative Proteins Trending – Plant, Insects and Marine Sources

21 Feb 2017 --- Demand for plant-based ingredients like algae, spirulina, seaweed, duckweed, pea proteins is climbing, as the appetite for pulses, non dairy or meat-free alternatives increases - ... Read More

Foodingredientfirst article

Food Ingredients First13 February 2017

SPECIAL REPORT: Asian Flavor Invasion

13 Feb 2017 --- The world is more connected than ever and people have easy access to information about food in other places in the world. Ethnic, and particularly Asian foods and flavors are ... Read More

Foodingredientfirst article

Food Ingredients First06 February 2017

SPECIAL REPORT: Humanization of Cats and Dogs Powers Pet Industry

06 Feb 2017 --- Vox pop a random group of people and ask what they most associate with the corporate giant Mars? Most would probably say the eponymously named Mars bar. Some business savvy ... Read More

Foodingredientfirst article

Food Ingredients First30 January 2017

SPECIAL REPORT: Cleaning Up Product Labels: It’s Time to Level Up

30 Jan 2017 --- It’s widely regarded that the clean label movement has picked up enough steam to be considered the “rule of thumb” rather than just a trend. As 2017 surges ahead, ... Read More

Foodingredientfirst article

Food Ingredients First23 January 2017

SPECIAL REPORT: Evolution of Ancient Grains

23 Jan 2017 --- The use of ancient grains has sky rocketed over the last few years, and the trend looks set to continue well into 2017. According to Innova Markets Insights Top Ten Trends for ... Read More