Sensory Thrills and Oats Resurgence

01-Dec-2010 --- Innova Market Insights show us a selection of the latest trends and innovations.

Related Articles

Business News

US$1bn fund to boost sustainable farming launched by Rabobank and UN Environment

18 Oct 2017 --- A new initiative is underway to help farmers transition to sustainable practices to keep pace with increasing demand from consumers and food companies for more supply chain transparency. Rabobank’s program, Kickstart Food, is all about accelerating the transition to a sustainable food supply. One of the first steps in this program will be the launch of a one billion dollar facility to initiate land restoration and forest protection initiatives.

Food Ingredients News

Givaudan launches FreezeFrame innovation to deliver freshness in convenience foods

18 Oct 2017 --- Leader in flavors, Givaudan, has announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods. A range of seven top notes and taste solutions is being launched in phase one of the company's FreezeFrame innovation: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley. According to Givaudan, this new freshness technology revitalizes convenience foods by making dishes taste like they were prepared just moments earlier. A second phase is already under development and will be available later this year. 

Food Ingredients News

US: Yogurt maker recalls soy product amid milk allergen labeling problem

18 Oct 2017 --- Organic yogurt maker, Stonyfield, is voluntarily recalling a specific code date of its O'Soy Strawberry soy yogurt because it may contain an undeclared milk allergen. People with an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. 

Food Ingredients News

Taura showcase sugar-reducing powers of fruit & vegetable pieces

18 Oct 2017 --- Natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste, according to Taura Natural Ingredients. The company has discovered unique URC (Ultra-Rapid Concentration) technology to create real fruit and vegetable pieces, flakes and pastes which offer solutions to reduce added sugar in applications such as baked goods and cereals.

Business News

Barry Callebaut: Forever Chocolate shortlisted for Responsible Business Awards 2017

18 Oct 2017 --- Forever Chocolate has been shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards, which, in turn, is great recognition for Barry Callebaut’s Forever Chocolate strategy. 

More Articles