Role for Pulsed Electric Fields

29 Jul 2010 --- Pulsed electric fields allow an accelerated mass transport in plant or meat tissue and an improved release of intracellular substances.

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Food Ingredients News

Chickpea flour: Nutriati and PLT partner on North America launch

13 Feb 2018 --- Nutriati, Inc. and exclusive commercialization partner PLT Health Solutions, Inc. are introducing a premium quality chickpea flour solution to the North American food market. Called Artesa Chickpea Flour, the new ingredient addresses a number of issues that have prevented other nutritionally desirable pulse/legume flours from gaining widespread adoption – including taste, sensory characteristics and formulating functionality. 

Food Ingredients News

ADM strengthens Southeast Asian presence with Singapore innovation center

25 Jan 2018 --- Archer Daniels Midland Company (ADM) has celebrated the opening of their new cutting-edge flavor, application and customer innovation center at the Biopolis research hub in Singapore. The opening of the 8,900-square foot (825-square meter) space was announced at a dedication and ribbon-cutting ceremony with the Singapore Economic Development Board (EDB).

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Pea protein surge: Cargill invests in Puris, the largest North American producer

18 Jan 2018 --- With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of “great tasting, sustainable and label-friendly plant-based foods.” The joint venture is closed as of Tuesday (January 16, 2018). Cargill is a minority investor in PURIS’s pea protein business, with Cargill financially backing PURIS for growth into the future.

Food Ingredients News

The supplier view - 2018 trends: industry remains confident on clean label outlook

09 Jan 2018 --- The industry seems to have gone beyond clean label alone, as increased consumer demand for authenticity and transparency is fueled by the demand for "clear" label launches. This marketing term, coined by Innova Market Insights in 2014, has been jumped upon by the industry and has been an iconic description ever since. Clean & clear label is associated with many factors – health, wellness, natural, simple, transparency, minimally processed and organic. There is now an entire umbrella of definitions that are linked to clean label, which can be complex when it comes to food ingredients.

Food Ingredients News

EHL Ingredients predicts vegetables and gluten-free will dominate in 2018

21 Dec 2017 --- EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends. In addition, pomegranate molasses, harissa, sumac, edible flowers and Hawaiian flavors are set to whet the appetite of UK consumers.

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