Role for Pulsed Electric Fields

29-Jul-2010 --- Pulsed electric fields allow an accelerated mass transport in plant or meat tissue and an improved release of intracellular substances.

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Superfoods: (Part 1) The evolution of nutrient-rich food for health-conscious consumers

17 Oct 2017 --- Superfoods can be classified as foods that are superior in terms of their nutritional value or nutrient-rich food considered to be especially beneficial for health and well-being. Even small portions of some superfoods can supply an abundance of vitamins, minerals, proteins, antioxidants and more. Many superfoods contain extraordinary characteristics that can have a variety of health benefits from boosting immunity, treating illness/disease, reducing blood pressure, cutting sugar intake, lowering cholesterol and more.

Food Ingredients News

Ingredion expands rice portfolio with launch of world-first multifunctional rice flours in EMEA

09 Oct 2017 --- Ingredion has launched two multifunctional rice flours, Homecraft Create 835 and 865, as part of its expanding rice ingredients portfolio. The company notes that these unique rice flours can enable food manufacturers to achieve the same range of functionalities as functional native starches, including process tolerance and texture stability while carrying the ultimate consumer-friendly “rice flour” label.

Food Ingredients News

The snack factor: (Part 1) Nuts and seeds driving NPD in savory category

09 Oct 2017 --- Not only did new product activity in the snacks market continue to forge ahead in 2016 and the first part of 2017, but the growth rate actually increased slightly. Innova Market Insights recorded a rise of 10 percent in overall global launch numbers in the 12 months to the end of May 2017, upon a still impressive near-9 percent in the previous 12-month period. The category, as defined by Innova Market Insights, includes not only traditional savory or salty snacks and snack nuts & seeds, but also products such as meat snacks, popcorn and fruit-based snacks, as well as finger foods and hors-d'oeuvres.

Food Ingredients News

Brusco launches barley & spinach powders to meet clean label trend

05 Oct 2017 --- Brusco, a UK-based company which sources and supplies bulk ingredients to the food industry, has launched 100 percent Italian barley and spinach powders that are able to boost the clean label and healthy credentials of a plethora of food and drink products.

Food Ingredients News

Mayo 2.0: Health trend embraced as vegan NPD accelerates

02 Oct 2017 --- In Europe, the mayonnaise market is seeing Heinz challenge Unilever’s market-leading Hellmann’s brand in the UK with the 2016 launch of Heinz (Seriously) Good Mayonnaise, which replaced the previous Heinz mayo. It is packaged in an urn-shaped jar with a premium positioning and saw strong promotional activity following its introduction. Within six months, it was in the top 10 UK table sauce brands, having gained sales of nearly £6m (US$8m), although it remained well behind Hellmann’s Real Mayonnaise in second place with £63m (US$84.2m) and Hellmann’s Light Mayonnaise in third place with £31m (US$41.4m).

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