Pulse Flours: Functional Egg Replacers

01 Sep 2016 ---  The functional, economical and nutritional advantages of pulse ingredients are allowing for great potential amid a market environment that demands successful egg replacers.

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Food Ingredients News

Italian scientist brings “pasta power” climate solution to West Africa

17 Nov 2017 --- An Italian scientist’s idea has resulted in the ability to grow durum wheat in the extreme heat of famine-affected Senegal, Mauritania and Mali, potentially boosting the income for 1 million farming families, and therefore winning the 2017 Olam Prize for Innovation in Food Security. 

Business News

IFF collaborates with Wrigley to support smallholder mint farmers

17 Nov 2017 --- International Flavors & Fragrances Inc. (IFF) has announced its supporting partnership with Mars Wrigley Confectionery in their initiative to improve the long-term viability of mint farming in India. 

Business News

FiE 2017 Innovation Awards: Sustainability, Organic and Clean Label categories – the nominees

17 Nov 2017 --- One of the highlights at Fi Europe (November 28-30, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts, it is also claimed to act as a trend barometer. The winners will be announced at an awards ceremony on Tuesday, November 28 at the FiE. 

Food Ingredients News

Olam reports Q3 profit hike

16 Nov 2017 --- Olam's third-quarter net profit grows 17.5 percent to US$24.1m, according to financial results posted by the agri-business giant - despite facing tough trading conditions for coffee and headwinds and pressure on cocoa businesses.The supplier says it significantly improved financial and operating performance – Q3 2017: PATMI up 17.5 percent to US$24.1 million, while operational PATMI is up 17.1 percent to US$24.0 million on strong volume growth and improved operational performance across most segments.

Business News

UK food innovation center notches up support for 100 SME businesses

16 Nov 2017 --- Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham, United Kingdom, have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products.

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