Pulse Flours: Functional Egg Replacers

01 Sep 2016 ---  The functional, economical and nutritional advantages of pulse ingredients are allowing for great potential amid a market environment that demands successful egg replacers.

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Nestle youth initiative to develop next generation of entrepreneurs

19 Sep 2017 --- A new initiative from Nestlé aims to create the next generation of front-runners for the company, with the Swiss giant aiming to nurture successful agripreneurs, entrepreneurs and game-changers. Announcing a new ambition for its global youth initiative: Nestlé needs YOUth, the company says that by 2030 it will help 10 million young people around the world have access to economic opportunities.

Food Ingredients News

IFF expands flavors facility in Egypt

19 Sep 2017 --- International Flavors & Fragrances Inc. (IFF) has officially opened its fully renovated and expanded flavors facility in Cairo, Egypt. The investment supports both the company’s regional focus on growth in the Middle East and Africa, as well as its focus on key categories, providing enhanced services to customers and strengthening its presence in this key market. 

Food Ingredients News

Stern-Wywiol boosted by Hydrosol vegan solutions innovation

19 Sep 2017 --- Hamburg-based Stern-Wywiol Gruppe experienced double-digit growth in 2016 with revenues of €464 million (US$553 million) and its Hydrosol subsidiary has made an important contribution to this continued positive balance. As a specialist in stabilizing and texturing systems, in recent years the company has grown to become one of the leading suppliers of stabilizing systems on the international market. In Europe, the company is in the top 3 in the category.

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Global Franchise Group takes a slice of Round Table Pizza brand

18 Sep 2017 --- Strategic brand management company Global Franchise Group (GFG) has acquired the Round Table Pizza brand and all of its affiliated concepts (Round Table Pizza, Round Table Clubhouse and Round Table Pizza Wings Brew). The acquisition of this leading US pizza franchise increases GFG's systemwide sales to close to US$1 billion and expands the brand building company's footprint to more than 1,500 stores – domestic and international. 

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Vanilla enjoys an innovation resurgence, but supply chain challenges mount

18 Sep 2017 --- The adjective “vanilla” may have unexciting connotations, but it could be argued that the world of products with vanilla flavoring is currently very exciting indeed. Even though supply challenges are being faced in sourcing natural vanilla, new and innovative products continue to be introduced to the market at an exhilarating pace.

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