Pulse Flours: Functional Egg Replacers

01 Sep 2016 ---  The functional, economical and nutritional advantages of pulse ingredients are allowing for great potential amid a market environment that demands successful egg replacers.

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Food Ingredients News

Welch’s Unlock Potential for Grape Ingredients

26 May 2017 --- Breakfast, lunch, snack and dessert recipes are the latest applications set to showcase the taste and versatility of Welch’s Global Ingredients Group’s portfolio of fruit juices, purées, pieces and juice powder.

Food Ingredients News

Health Credentials of Potato “Clones”

26 May 2017 --- The potato is not only a basic food item and one of the main food crops worldwide, it contains a huge variety of minerals and phytochemicals with potentially health-giving effects. 

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Lycored Announces Joint Venture with Algatechnologies

26 May 2017 --- Lycored have announced a joint venture with Algatechnologies (Algatech), a premier biotechnology company and global leader in cultivating microalgae and production of natural astaxanthin. Lycored will distribute Algatech's AstaPure natural astaxanthin carotenoid in the form of beadlets, increasing the brand's commercial reach for this product range in the North American market.

Food Ingredients News

Almond Board of California: Snack Nuts Evolve with Changing Tastes

25 May 2017 --- A versatile ingredient, nuts account for a rising share of new product launches in the ever-evolving global snacks category. According to Innova Market Insights, snack nuts and seeds, like trail mixes, accounted for over 30 per cent of snack launches in 2016, up from 26.5 per cent five years previously.

Business News

Tate & Lyle Profits Jump 85 Percent

25 May 2017 --- Profits at UK food ingredients maker Tate & Lyle have jumped 85 percent in the last financial year bolstered by a weaker British currency and a strong company performance.

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