New Product Innovation - Whats Trending Now

01 Jun 2012 ---  What's Trending Now?

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Food Ingredients News

PureCircle in stevia plant genome breakthrough

20 Oct 2017 --- For the first time scientists have completed the sequencing of the stevia plant genome unveiling major breakthroughs in research. Scientists from producer and innovator of stevia sweeteners for the global beverage and food industry, PureCircle, have found a way to map the genetic makeup of the stevia plant, in what they claim is a pioneering move. The mapping will provide an in-depth understanding of how the calorie-free sugar substitute derives its characteristic sweetness. 

Food Ingredients News

Arla goes Pro with launch of new foodservice division

20 Oct 2017 --- Arla Foods has launched its new foodservice division, Arla Pro, which was created especially for chefs. The launch happened at Dinerama, a global street food market in Shoreditch, London, UK.

Food Ingredients News

South Africa: Coca-Cola stays in touch with changing tastes and consumers preferences in the country

20 Oct 2017 --- Coca-Cola in South Africa, in line with its global long-term business strategy, is evolving to become a total beverage company that can be even more responsive to people’s changing tastes and needs. 

Business News

UK signs up to Dairy Declaration of Rotterdam

20 Oct 2017 --- The UK dairy industry has endorsed a declaration to promote the sustainability of dairy systems around the world. The Dairy Declaration of Rotterdam, a unique partnership between the International Dairy Federation (IDF) and the Food and Agricultural Organization of the United Nations (FAO) signals a recognition of the dairy sector’s commitment towards feeding the world with safe, nutritious and sustainable products.

Food Ingredients News

Dutch innovators Triskelion develop gel method to identify gelatin purity

20 Oct 2017 --- Contract Research Organization (CRO) Triskelion has developed a validated LC-MS method for the species-specific determination of gelatin. Recently published in Food Chemistry, the TrustGel method reliably detects porcine and bovine constituents in gelatin with a high sensitivity. Using TrustGel, species authenticity of gelatin can be demonstrated unambiguously.

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