Innovation from Puratos Using Taste and Texture of Satin

636071989104431723rdvel.jpg

19 Aug 2016 --- Puratos have launched a new sweet product line which can help to create 1001 recipes from simple, every day cakes to the most sophisticated desserts. Satin is a highly versatile line of cake mixes designed to deliver maximum variety at the optimal level of quality. The products can be enriched with different aromas, fruits and fillings setting no limit to your creativity.

Satin Cre`me Cakes always deliver great volume and a soft and creamy texture resulting in incomparable mouthfeel.
 
Satin Layer Cakes are designed to perfectly suit the creation of layer cakes, cupcakes, etc., allowing an infinite number of cake combinations utilizing different fillings and toppings.
 
Consumers want the option to purchase finished goods that have fewer ingredients listed on the label or a clean(er) label. However, this is uniquely challenging in the world of sweet goods. Puratos R&D specialists have created a line of Clean Label Satin Cake Mixes to support every effort of delivering to consumer demands.
 
• No artificial color
• No artificial flavors
• No bleached flour
• No hydrogenated fats
• No preservatives
• No aluminum based baking powder
• Great volume and a soft creamy texture resulting in incomparable mouth feel.
• Study preferred vs competitors in taste and texture
• Able to hold great carrying properties for adding inclusions
• Highly versatile mixed designed to deliver maximum  variety at the optimal level of quality
• Can be enriched with different aromas, fruits and fillings setting no  limit to creativity
• Designed perfectly for the perfect ingredient synergy when adding fillings, chocolate coatings, chocolate chips and icings/mousses toppings
 
Armed with consumer taste and texture preferences, Puratos can help develop creations that highlight the art of baking and create an irresistible offering with Satin by choosing the best taste and texture from a palette of options.

Puratos

Collapse

Puratos is an international group, which offers a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities. For further information, visit www.puratos.com
 

Related Articles

Food Ingredients News

Bright Yellow Breakthrough for Roha

27 Jun 2017 --- Food scientists at Roha have found another breakthrough to tackle the twin challenges of curcumin. The company has launched Natracol Bright Yellow - a water-dispersible curcumin liquid that imparts an intense bright yellow shade in confectionery applications.

Food Ingredients News

Buehler Builds First Industrial-Scale Insect Processing Plant in Europe

27 Jun 2017 --- Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its partner Protix in the Netherlands.

 

Food Ingredients News

IFF Launches Tastepoint to Accelerate Growth in North America

27 Jun 2017 --- International Flavors & Fragrances Inc. have launched Tastepoint by IFF – a new company designed to service the dynamic middle-market customer in North America. Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.

Food Ingredients News

Key Interview: EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”

26 Jun 2017 --- Last week, on 20 June, Brussels became the “Capital of Flavor.” Brussels Flavor Day was organized by EFFA (the European Flavor Association), together with AROMA (the Belgian Flavor Association) and IOFI (the International Organization of the Flavor Industry). The event was a great success with more than 100 participants. FoodIngredientsFirst caught up with Jean Robello, President of EFFA, who opened the event. 

Business News

Fourth 2017 Acquisition for Frutarom: Company Expand into Brazilian Dessert Market

26 Jun 2017 --- Frutarom are continuing their momentum of acquisitions and implementation of its rapid and profitable growth strategy. The company has announced the purchase of 80 percent of the shares of SDFLC Brasil Indústria E Comércio Ltda. (“SDFLC”), a leading Brazilian producer of taste solutions for ice creams and desserts, in exchange for $33 million (BRL 110 million). 

More Articles