Relishing Stability Challenges

23-Feb-2011 --- Many table sauce manufacturers start their stabilizer search with starches, as with the right modifications they can provide the required stability for ketchups, mayonnaises and dressings, canned and tomato sauces.

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The snack factor: (Part 2) Popcorn sales pop as snack hailed authentic and guilt-free

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Cargill launches functional starches to address consumer demand for label-friendly products

11 Oct 2017 --- In response to growing consumer demand for label-friendly, simple and familiar ingredients, Cargill has launched a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want, along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide. 

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Morrisons uses Naga chili to create hottest supermarket curry in UK

11 Oct 2017 --- Morrisons has launched the “Volcanic Vindaloo”, featuring the Naga chili – one of the world’s hottest. Created for National Curry Week, which started on October 9, it is the hottest supermarket curry ever made in the UK.

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Tate & Lyle doubles infant grade maltodextrin capacity at Slovak facility on rising demand

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