Industry Innovation - Fortifying with Fiber

01-Dec-2010 --- Because inulin and oligofructose are soluble fibers, they can be utilized in a variety of products including bars, beverages, cereals, baked goods, confections and dairy products.

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UK: Record growth for food and drink exports in H1

18 Aug 2017 --- Exports of all British food and drink products for the first half of 2017 have jumped by 8.5 percent, creating the largest growth on record. Data from the UK organization, the Food and Drink Federation, shows UK exports reached £10.2bn (US$13.1 billion), with exports to the EU27 growing at a faster rate than to non-EU markets, increasing the share of sales to the EU to 61.2 percent.

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Valio’s new €170m dairy production plant begins operation

18 Aug 2017 --- Finnish dairy business Valio is celebrating the grand opening of its new €170 million (US$199.8 million) eco-friendly plant geared up to innovate with new snacking recipes, experiment with sugar reduction and work with fats and protein. The dairy production plant took three years to build, covers an area of around 53 hectares and will give the Finnish dairy experts, an annual production capacity of 120 million kilos of yogurt products.

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Ajinomoto Co. accelerates expansion in Turkish market

18 Aug 2017 --- Ajinomoto Co., Inc. has acquired an additional 50 percent of the stock of Kükre A.S., a food company in Turkey, for approximately TRY181 million (US$51.2 million) and made it a wholly owned subsidiary. With this acquisition, Ajinomoto Co. will accelerate business expansion in Turkey with the intention of further strengthening its operations in the Middle East.

Food Ingredients News

FrieslandCampina sells Riedel to Standard Investment

18 Aug 2017 --- Dutch investment company Standard Investment and Dutch dairy cooperative FrieslandCampina have reached agreement on the takeover of FrieslandCampina Riedel B.V., producer of, among others, Appelsientje, CoolBest, DubbelFrisss, DubbelDrank, Taksi and Extran. The transaction is expected to be completed before the end of the year.

Food Ingredients News

Corbion launches clean label antimicrobial for meat mold inhibition

18 Aug 2017 --- Corbion has pioneered a new antimicrobial that inhibits mold growth, provides pathogen protection and increases the shelf-life of meat – and the solution is based on ingredients like vinegar, ferment blends, citrus flour and natural flavor. 

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