Industry Innovation - Fortifying with Fiber

01 Dec 2010 --- Because inulin and oligofructose are soluble fibers, they can be utilized in a variety of products including bars, beverages, cereals, baked goods, confections and dairy products.

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California Almonds Inspire New Products Worldwide

28 Jun 2017 --- According to new data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. 

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Nestle Cites Coffee, Infant Nutrition & Bottled Water As Growth Priorities

28 Jun 2017 --- As Nestlé continues to review its strategy, respond to shifts in appetites and explore the sale of its US confectionery business, the pressure to change is heating up for the Swiss Group. And now it has outlined a “future value creation model” which includes its strategic growth priorities and supporting capital structure.  

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Bury the Hatchet and Team Up - DMPL and Fresh Del Monte Produce in Joint Ventures

28 Jun 2017 --- Del Monte Pacific Limited and Fresh Del Monte Produce Inc have put their differences and litigation to one side and are now joining forces.

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Ingredion Clean-Taste Pulses Win IFT17 Innovation Award

28 Jun 217 --- Ingredion, in partnership with AGT Foods, has received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas, Nevada.

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Maxwell House Targets Customized Coffee Experiences

28 Jun 2017 --- Maxwell House has launched MAX by Maxwell House, a brand of coffee featuring MAX Boost, a first-of-its-kind product that lets you customize your daily cup of coffee with the exact amount of caffeine necessary. 

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