Feel the touch of innovation at FIE

23 Sep 2009 --- Palsgaard is a specialist in the manufacture of emulsifiers, stabilizers and other specialized ingredients for the food industry. Palsgaard provides application service to help our customers make the step between idea and production as short as possible. At the upcoming FIE, we will present new innovations within all of our application areas; bakery, confectionery, dairy, ice cream, lipid and fine foods.

Palsgaard A/S

Collapse

Emulsifiers, stabilizers & know-how put to work

Palsgaard A/S, the inventor of the modern food emulsifier, was established in 1919 – and we still have our headquarters where it all began: in a 600-year old manor house complete with moat and surrounding park, forests and farmland. Proud traditions of quality and craftsmanship underlie today’s broad product range, which includes high-performing emulsifiers and stabilizers for margarine, bakery, dairy, ice cream, soy, confectionery and fine foods as well as functional agents for polymer applications. Emphasis is placed on effectiveness, innovation and strict food safety procedures.

Palsgaard has served the global food processing industry for decades and our continued ability to serve our customers is ensured by the company’s status as a self-owning foundation with significant financial assets, which allows the company to take a long-term view with focus on experience, credibility and thorough know-how of customers’ processes and challenges.

CSR is part of our DNA

Sustainability and the use of pure raw materials have been close to Palsgaard’s heart from the very beginning. This is reflected in our production facilities around the world, including state-of-the-art factories in Denmark, Malaysia, Netherlands, Mexico and China, and in our commitment to global initiatives such as RSPO-certified sustainable palm oil. By partnering with Palsgaard you’ll be able to meet your customers’ demands for a sustainable business model on palm oil sourcing. Our certified emulsifier factories are able to deliver up to RSPO SCCS SG certified emulsifiers for the food production area you may prefer.

Already in 1908, long before "Corporate Social Responsibility" was conceptualized; Palsgaard's founder Einar Viggo Schou emphasized the importance of acting responsibly and caringly towards the company's employees and families - and the importance of extending this responsibility to society. His principles have meant that Palsgaard has worked with CSR as a core activity for more than a century. We are active in over 100 countries, bringing with us a strong sense of responsibility to act in ways that benefit local and global environments and which are in line with our founding principles.

We've set an overall target of becoming CO2-neutral by 2020. That’s an ambitious target for a company with energy-intensive production processes, but it's just another of the ways in which we care for our world.

Share our know-how

An important cornerstone in Palsgaard’s business is our well-equipped Application Centers in Singapore, China, USA, Mexico, and Denmark. The centers cover all the major food application areas, offering a uniquely personal service where specific needs and preferences - and the realities of local markets – are in focus.

Typically, a Palsgaard application center comprises a fully equipped industrial facility where realistic industrial pilot tests can be carried out. This unique setup facilitates proper up-scaling and vastly increases the likelihood of success in the marketplace.

Related Articles

Food Ingredients News

INTERVIEW: New Naturex VP Highlights Quality, Authentication and Traceability

21 Feb 2017 --- Naturex recently announced the appointment of Reza Kamarei PhD, to the role of global Nutrition & Health R&D Vice President for Naturex. Kamarei holds four academic degrees in the field of nutrition and food science including a PhD in food science & technology from the Massachusetts Institute of Technology (MIT). He has extensive R&D and management experience in the areas of functional ingredients, nutraceuticals, food and beverages and dietary supplements. 

Food Ingredients News

SPECIAL REPORT: Alternative Proteins Trending – Plant, Insects and Marine Sources

21 Feb 2017 --- Demand for plant-based ingredients like algae, spirulina, seaweed, duckweed, pea proteins is climbing, as the appetite for pulses, non dairy or meat-free alternatives increases - even insects are getting in on the alternative protein scene. Interestingly the consumption of fresh fruit and vegetables is in a ten year decline with no real progress made in Europe, the US or elsewhere despite massive health campaigns pushing for everyone, kids especially, to eat more of the good stuff. 

Business News

Kerry Reports Strong Growth, McCarthy to Retire as CEO

21 Feb 2017 --- The CEO of Kerry Group has announced he is stepping down just at the company releases its preliminary results for last year which reveal a slight climb in revenue to €6.1billion (US$6.4billion). After nine years as CEO, Stan McCarthy, will retire as chief executive in September and as a director of the Group by the end of the year. 
Taking over as chief executive designate will be Edmond Scanlon who is currently president and CEO Kerry Asia Pacific. 

Business News

Record Food and Drink Exports for Britain

21 Feb 2017 --- The amount of food and drink exports in 2016 jumped by 10.5% to a record figure of more than £20bn (US$24.8) billion) as UK manufacturers responded to rapid growth in demand for quality produce, the Food and Drink Federation has said.

Food Ingredients News

KEY INTERVIEW: Andean Grain Address Demand for South American Super Grains

20 Feb 2017 --- The use of ancient grains has sky rocketed over the last few years, and the trend looks set to continue well into 2017. Increasing consumer interest in previously exotic seeds like chia and quinoa has fueled the application of seeds and grains in general.

More Articles