Clean Label Sweetening Solution

07 Feb 2011 --- Nutritis leans upon an innovative process to offer a wide range of custom-made sugars from fruits, adapted to the food industry needs, which combine naturalness and nutritional benefits.

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Bell Flavors highlights botanical extracts as a key theme for 2018

22 Jan 2018 --- The rapid shift towards more natural and organic products is expected to drive the global level market growth of botanical extracts, according to Bell Flavors and Fragrances. The usage of botanical extracts in food and beverage products offers great taste as well as natural flavor, together with enhanced organoleptic characteristics and improved nutritional value – underlining its growing presence in the market.

Food Ingredients News

French chef Paul Bocuse dies aged 91

22 Jan 2018 --- Michelin-starred chef, Paul Bocuse died in France on Saturday January 20. Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. Tributes to the man described as “Monsieur Paul” and the “Chef of the century” poured in after his death was announced. French president, Emmanuel Macron, has described Bocuse as “the incarnation of French cuisine.”

Food Ingredients News

Asda and Aldi ban energy drink sales to under-16s

22 Jan 2018 --- Retailers Asda and Aldi have announced that they are banning sales of energy drinks to children under 16 from early March in the UK. The move comes after Waitrose announced that customers buying drinks after March 5 could be asked to show their ID.

Food Ingredients News

Import of sustainable fruit and veg increases to 70 percent, says SIFAV

19 Jan 2018 --- The volumes of tropical fruit and vegetables, such as bananas, pineapples, green beans and avocados, that are sourced on the basis of meeting social and environmental conditions has risen significantly from 50 percent to 70 percent in one year. This is what has emerged from the 2017 annual monitoring of the Sustainability Initiative Fruit and Vegetables (SIFAV), which aims to make imports of fruits and vegetables from Africa, Asia and South America 100 percent sustainable in 2020.

Food Ingredients News

Evian strives for 100 percent recyclable plastic bottles by 2025

19 Jan 2018 --- Evian is strengthening its sustainability credentials with a pledge to make all its water bottles from 100 percent recyclable plastic. The France-based mineral water brand, owned by multinational corporation Danone, has set a target of 2025 to achieve the target which is part of an initiative to become a circular brand.

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