Biospringer Launches Springer Organic Baker’s Yeast Extract, Meeting the Need for Clean and Simple Ingredients

636010592888552162220.jpg

09 Jun 2016 --- Biospringer launches Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients. This new organic baker’s yeast extract strongly delivers on flavor enhancement and taste modification.

Springer Organic Baker’s Yeast Extract is a natural ingredient produced from yeast without any chemical additives. Springer Organic Baker’s Yeast Extract can be used in a wide range of applications to boost and enhance savory notes, including snacks, dressings, soups, sauces, gravies and vegetarian products. Following key market trends such as consumers’ concerns for healthier and organic foods, Biospringer assists clients to create clean and simple flavor solutions for their products. Biospringer’s in-house experts at our Culinary Centers always provide unparalleled customer support, recipe development and optimization for regional tastes.

With the introduction of Springer Organic Baker’s Yeast Extract, there will be even more options when developing custom solutions for our clients’ specific needs.  Biospringer has a team of scientists dedicated specifically to the development of yeast extracts. Expert panels and flavorists assess new prototypes and optimize performance in application. Biospringer technology, which includes a Taste Panel and Electronic Nose, enables the offering of exceptional product and recipe evaluation to their customers.  

Biospringer’s global production capacities and the ability for their clients to locally source yeast extracts lead to logistic cost savings and carbon footprint improvement.

Biospringer

Collapse

Biospringer – Natural Yeast Ingredients

With 160 years of expertise, Biospringer is the global producer of natural yeast ingredients for the food industry. Its range of products is the most comprehensive on the market and includes yeast extracts, dried food yeast, autolyzed yeast, yeast cells. Essential in the construction of taste, Biospringer's products provide solutions for improving flavour profile with natural base notes, umami and kokumi notes as well as solutions for salt reduction and fat reduction.

Biospringer operates six factories in France, China, United States, Brazil and Australia. Its R&D team strives to continuously improve its products range ensuring Biospringer provides state of the art products today and tomorrow. In addition, in each region, its Culinary Center teams can help food producers get the most out of Biospringer products in their recipes.

Biospringer is a Business Unit of Lesaffre, significant player worldwide for the design and production of yeast solutions for the bakery, nutrition and human care industries.

Related Articles

Food Ingredients News

California Almonds Inspire New Products Worldwide

28 Jun 2017 --- According to new data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. 

Food Ingredients News

Nestle Cites Coffee, Infant Nutrition & Bottled Water As Growth Priorities

28 Jun 2017 --- As Nestlé continues to review its strategy, respond to shifts in appetites and explore the sale of its US confectionery business, the pressure to change is heating up for the Swiss Group. And now it has outlined a “future value creation model” which includes its strategic growth priorities and supporting capital structure.  

Business News

Bury the Hatchet and Team Up - DMPL and Fresh Del Monte Produce in Joint Ventures

28 Jun 2017 --- Del Monte Pacific Limited and Fresh Del Monte Produce Inc have put their differences and litigation to one side and are now joining forces.

Food Ingredients News

Ingredion Clean-Taste Pulses Win IFT17 Innovation Award

28 Jun 217 --- Ingredion, in partnership with AGT Foods, has received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas, Nevada.

Food Ingredients News

Maxwell House Targets Customized Coffee Experiences

28 Jun 2017 --- Maxwell House has launched MAX by Maxwell House, a brand of coffee featuring MAX Boost, a first-of-its-kind product that lets you customize your daily cup of coffee with the exact amount of caffeine necessary. 

More Articles