Biospringer Launches Springer Organic Baker’s Yeast Extract, Meeting the Need for Clean and Simple Ingredients

636010592888552162220.jpg

09 Jun 2016 --- Biospringer launches Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients. This new organic baker’s yeast extract strongly delivers on flavor enhancement and taste modification.

Springer Organic Baker’s Yeast Extract is a natural ingredient produced from yeast without any chemical additives. Springer Organic Baker’s Yeast Extract can be used in a wide range of applications to boost and enhance savory notes, including snacks, dressings, soups, sauces, gravies and vegetarian products. Following key market trends such as consumers’ concerns for healthier and organic foods, Biospringer assists clients to create clean and simple flavor solutions for their products. Biospringer’s in-house experts at our Culinary Centers always provide unparalleled customer support, recipe development and optimization for regional tastes.

With the introduction of Springer Organic Baker’s Yeast Extract, there will be even more options when developing custom solutions for our clients’ specific needs.  Biospringer has a team of scientists dedicated specifically to the development of yeast extracts. Expert panels and flavorists assess new prototypes and optimize performance in application. Biospringer technology, which includes a Taste Panel and Electronic Nose, enables the offering of exceptional product and recipe evaluation to their customers.  

Biospringer’s global production capacities and the ability for their clients to locally source yeast extracts lead to logistic cost savings and carbon footprint improvement.

Biospringer

Collapse

Biospringer – Natural Yeast Ingredients

With 160 years of expertise, Biospringer is the global producer of natural yeast ingredients for the food industry. Its range of products is the most comprehensive on the market and includes yeast extracts, dried food yeast, autolyzed yeast, yeast cells. Essential in the construction of taste, Biospringer's products provide solutions for improving flavour profile with natural base notes, umami and kokumi notes as well as solutions for salt reduction and fat reduction.

Biospringer operates six factories in France, China, United States, Brazil and Australia. Its R&D team strives to continuously improve its products range ensuring Biospringer provides state of the art products today and tomorrow. In addition, in each region, its Culinary Center teams can help food producers get the most out of Biospringer products in their recipes.

Biospringer is a Business Unit of Lesaffre, significant player worldwide for the design and production of yeast solutions for the bakery, nutrition and human care industries.

Related Articles

Business News

Brexit: Food Manufacturing Labor Crisis Looms as Sector Squeezed by Shortages, Warns New Report

24 May 2017 --- A new report examining the serious pressure the UK’s food manufacturing sector will be under if the labor supply of European Union migrants dries up after Brexit, urges that safeguards be put in place now to stave off a worsening of the crisis. The sector, already squeezed by shortages, will worsen, and will need to recruit up to 140,000 new workers by 2024, according to the new briefing paper co-produced by Manchester Metropolitan University for the Food Research Collaboration, an initiative of the Centre for Food Policy at City, University of London.

Business News

Frutarom Report Record Quarter, Bolstered by Sales in Specialty Ingredients

24 May 2017 --- Frutarom Industries Ltd one of the world's 10 largest companies in the field of flavors and specialty fine ingredients, reports another record-breaking quarter in sales, profits, cash flows from operating activities and in earnings per share.

Food Ingredients News

DDW Launches Novel Natural Coloring in Powdered Form

24 May 2017 --- DDW, “The Color House,” introduces a food color powder derived from a purple corn hybrid cultivated in the US. The non-GM powder exhibits a deep purple surface shade; the appearance is vibrant red in an acidic aqueous system. 

Business News

Bunge “Not Engaging” in Talks with Glencore

24 May 2017 --- US grains trader Bunge Ltd says that it is not in talks with Anglo-Swiss multinational Glencore which has claimed to have made an “informal” approach sparking possible takeover speculation.

Nutrition & Health News

FoodDrinkEurope: Call for Action to Improve Diets and Health

24 May 2017 --- On the occasion of the European Business Summit, as part of a panel on “Sustainable Living: Foresights for 2050”, FoodDrinkEurope launched a Call for Action to help improve diets and promote good nutrition and health. In so doing, the organisation of Europe’s food and drink industry calls upon all interested parties and stakeholders to join forces and look ahead to tackle together today’s societal challenges related to nutrition and health.

More Articles