Sauces & Seasonings

EHL expands gluten-free range to address free-from demands

25 Oct 2017 --- EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free-from food products. It will now offer 20 new ingredients that have been tested and certified as gluten-free, following the success of gluten-free ground cumin and coriander launched last year. 

The snack factor: (Part 2) Popcorn sales pop as snack hailed authentic and guilt-free

12 Oct 2017 --- Popcorn is one of the smaller snacks sub-categories but one that has seen consistent growth in recent years, mainly as a result of the promotion of ready-to-eat popcorn as a convenient, tasty and better-for-you snack option, suitable for in-home consumption, particularly sharing social occasions, and for on-the-go snacks, as well as its more traditional popularity at cinemas and sporting events.

Mayo 2.0: Health trend embraced as vegan NPD accelerates

02 Oct 2017 --- In Europe, the mayonnaise market is seeing Heinz challenge Unilever’s market-leading Hellmann’s brand in the UK with the 2016 launch of Heinz (Seriously) Good Mayonnaise, which replaced the previous Heinz mayo. It is packaged in an urn-shaped jar with a premium positioning and saw strong promotional activity following its introduction. Within six months, it was in the top 10 UK table sauce brands, having gained sales of nearly £6m (US$8m), although it remained well behind Hellmann’s Real Mayonnaise in second place with £63m (US$84.2m) and Hellmann’s Light Mayonnaise in third place with £31m (US$41.4m).

Tetra Pak unravels the complexities of mayonnaise production

06 Sep 2017 --- Navigating the mayonnaise maze can be tricky for food developers – that’s why Tetra Pak has come up with its latest white paper to highlight the complexities of production and guide manufacturers on how to get quality products to the market as quickly as possible. 

Ingredion launches “next generation” plating agent in North America

04 Sep 2017 --- Ingredion Inc. has now unveiled in the US and Canada its N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.

Special Report: Turmeric Sales Heat Up as Holistic Lifestyles Grow

26 Jun 2017 --- Native to Southern-Asia, turmeric, the main spice in curry, has been trending for some time. Arguably one of the most powerful herbs on the planet it has many healing properties that include fighting and reversing disease. 

PROVA: Vanilla Alternatives Can Effectively Address Supply Issues

06 Jun 2017 --- William Graham, PROVA’s Vice President, Sales, North America, has announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.

CONFERENCE REVIEW: 21st Century Spice Industry – Disrupt or Be Disrupted

23 Mar 2017 --- The second international spice conference organized by All India Spices Exporters Forum in association with Cochin Chamber of Commerce and Industry was held at the Leela, Kovalam, Kerala-India from February 12-14, 2017. The theme of ISC 2017 was “21st Century Spice Industry – Disrupt or Be Disrupted.” The conference brought together several key industry players, who deliberated on the various challenges faced by the industry and recommended solutions for them.

Kalsec Survey Highlights US Consumer Interest in Hot and Spicy Foods

14 Mar 2017 --- In the latest update of the Kalsec HeatSync Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods. 

ADM Showcases Edible Oil Packaging Solutions’

27 Feb 2017 --- Archer Daniels Midland Company (ADM) will be showcasing their enhanced portfolio of edible oils from a variety of sources, including rapeseed, soybean, corn, sunflower and specific blends in a large range of packaging formats to suit customer needs at Gulfood 2017. 

Ohly Launches Non-GMO Cayenne Pepper Sauce Powder

01 Feb 2017 --- Ohly says it’s the first to offer a new non-GMO compliant version of Cayenne pepper sauce powder demonstrating its deep understanding of the increasing demands of the non-GMO market.

Special Report: Popularity of Ethnic Cuisine and Health Benefits Mean Stellar Year for Spices

17 Jan 2017 --- Consumer demand for different tastes and ethnic cuisine is fuelling the popularity of spices and 2017 is expected to be a stellar year, with both established and newer spices set to drive consumer demand. Meanwhile, experts are predicting further consolidation in the industry, following spice giant McCormick’s recent flurry of activity in the market.

Ajinomoto Buys Turkish Food Company Orgen

16 Nov 2016 --- Japanese food giant Ajinnomoto is to acquire the Turkish food company Orgen for around 220m Turkish lira ($66m), as it looks to cash-in on Turkey's rising demand for seasonings and processed foods.

Hydrosol Develops Low-Fat Mayonnaise Without Starch

21 Oct 2016 --- Hydrosol’s stabiliser experts have developed a starch-free integrated compound that enables the production of high-quality, low-fat mayonnaise. The final product has a creamy, pleasantly light consistency with a very good mouth feel and excellent taste. 

This Eid Celebrate The Miu Miu Women In Your Life

13 Aug 2016 ---  Miuccia Prada has created a world that celebrates the modern woman, and with that a fragrance that encapsulates everything that makes her unique. Fragrance has the ability to take us back in time to a place, a moment - it is a portal to re-awaken our memories.

Calvin Klein Euphoria - Eid Al Adha

10 Aug 2016 ---  Echoing euphoria Calvin Klein’s core identity of a vivid and exhilarating whirlwind moment of liberation, the fragrance inspires a rush of emotions swirling around as one tries to distinguish between what is real and what is just a dream.

Cargill's New Diamond Crystal Salt Takes Seasoning to Next Level

10 Aug 2016 --- Foodservice operators can improve the taste of their fried foods and seasonings better than they ever have before and they will waste less salt using Cargill’s new Diamond Crystal Fine Kosher Salt.

Ready-to-Use Next-Gen Tahini Launches at Fancy Food, Rushdi Foods Debuts its One-Ingredient Protein Powerhouse

20 Jun 2016 --- Rushdi Foods Industries, Ltd., launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016, booth No. 2848. It designed to infuse meals with ethnically inspired taste.

Marc Jacobs Decadence Wins Fragrance Of The Year For Womens Prestige At The 44th Annual Fragrance Foundation Awards

13 Jun 2016 ---  Adriana Lima presented Marc Jacobs Decadence with the award for Fragrance of the Year for Women’s Prestige at the 44th Annual Fragrance Foundation Awards, held Tuesday at Alice Tully Hall at Lincoln Center in New York City.

Trussardi Amber Oud

09 Jun 2016 ---  The sound of the dunes and the silence of the old cities. The gold of the sand bathed in sunlight at dusk and dawn. All this can be found in Amber Oud, the most luxurious and evocative fragrance by Trussardi Perfumes.