Foodingredientfirst article

Food Ingredients First24 July 2017

Roquette reinforces leadership in pea protein

24 Jul 2017 --- Roquette recently announced a significant investment of €40 million (US$46.7 million) in its Vic-sur-Aisne facility in order to increase its yellow pea processing ... Read More

Foodingredientfirst article

Food Ingredients First17 July 2017

GNT address thirst for multi-sensory experiences in beverages

17 Jul 2017 --- Consumers expect more from beverages than just to quench their thirst. Ideally, soft drinks, smoothies and the like offer new drinking experiences and bursts of flavor – ... Read More

Foodingredientfirst article

Food Ingredients First10 July 2017

Key Interview: “Dairy is Indispensable,” Says US Dairy Export Council

10 Jul 2017 --- Global demand for US dairy products and ingredients continues to rise, as seen in 2016 year-end exports report. The US Dairy Export Council (USDEC) is on a mission to increase its ... Read More

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Food Ingredients First03 July 2017

Key Interview: “Sustainability is Here to Stay” - Palsgaard Talks Corporate Social Responsibility

03 July 2017 --- Danish-based sustainable emulsifiers manufacturer Palsgaard has released its 2016 CSR report, highlighting another year of continued progress towards the company’s 2020 ... Read More

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Food Ingredients First26 June 2017

Key Interview: EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”

26 Jun 2017 --- Last week, on 20 June, Brussels became the “Capital of ... Read More