Foodingredientfirst article

Food Ingredients First16 January 2017

KEY INTERVIEW: Umami “On-Trend” Solution for Sodium Reduction

16 Jan 2017 --- Salt of the Earth, Ltd., has appointed David Hart as new Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an ... Read More

Foodingredientfirst article

Food Ingredients First09 January 2017

KEY INTERVIEW: FrieslandCampina Eyes Overnight Recovery as Future Platform for Dairy Proteins

09 Jan 2017 --- FrieslandCampina Ingredients were exhibiting their latest innovations in sports nutrition at HIE 2016, Frankfurt, where protein innovations were strongly represented - for sports ... Read More

Foodingredientfirst article

Food Ingredients First02 January 2017

KEY INTERVIEW: Novel Technology for Collagen Peptides

02 Jan 2017 --- GELITA is the leading company for manufacturing and marketing collagen proteins. Within the range of collagen proteins, GELITA supplies collagen peptides with proven ... Read More

Foodingredientfirst article

Food Ingredients First19 December 2016

KEY INTERVIEW: Trend Driven Taste and Nutrition Development

19 Dec 2016 --- Kerry is increasingly positioning itself around taste and nutrition, aligning to changes in the marketplace. The company now employs some 23,000 staff [of whom 800 are scientists], ... Read More

Foodingredientfirst article

Food Ingredients First12 December 2016

KEY INTERVIEW: Cargill President Highlights Trends in Chocolate

12 Dec 2016 --- Cargill’s cocoa and chocolate business offers the food industry a wide range of both standard and customized cocoa and chocolate ingredients for use in bakery, confectionery, ... Read More