Foodingredientfirst article

Food Ingredients First18 September 2017

“Clean label” continues to dominate at TIC Gums

18 Sep 2017 --- Late last year, TIC Gums and Ingredion entered into an agreement to offer the widest range of texture capabilities, superior formulation expertise and rapid response to customer needs. ... Read More

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Food Ingredients First13 September 2017

EHL expands their range of organic offerings in response to consumer lifestyle trends

13 Sep 2017 --- Organic spices for soups, stocks and bouillons are on the menu for EHL Ingredients this month, as the company celebrates Organic September. Consumers are looking for innovative, qualit ... Read More

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Food Ingredients First04 September 2017

Arla’s “Pure Dairy” campaign raises the bar on dairy ingredients

04 Sep 2017 --- Arla Foods Ingredients has launched a new campaign called “Pure Dairy” to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natura ... Read More

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Food Ingredients First29 August 2017

Welch’s Global Ingredients Group uses the power of purple to highlight the goodness of Concord grapes

29 Aug 2017 --- Concord grapes are a great way for manufacturers to “go purple,” according to supplier Welch’s Global Ingredients Group. Purple has been earmarked as one of this year ... Read More

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Food Ingredients First21 August 2017

Dietary fiber opportunities for CFF among top consumer trends

21 Aug 2017 --- The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a da ... Read More