Veg-Proteins

A global analysis of the key application areas for plant proteins (wheat, soy, pea, rice and lupin proteins) found 13.5% of applications to appear in Bread & Bread Products, ahead of Meat Products (7.5%) and Soup (7%).

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Featured products:

Company: NUOVA TERRA
Country: Italy
Category: Bread & Bread Products

Company: KRAFT
Country: United States
Category: Pizza

Product Description: Gluten free loaves with extra virgin olive oil, in a cardboard sleeve.

Ingredients: Water, maize starch, rice flour, psyllium fiber, lupin proteins, glucose, sunflower seed oil, extra virgin olive oil 3%, yeast, thickeners: monoglycerides and diglycerides of fatty acids, salt, acidity regulator, sodium diacetate, flavors, yeast extract.

Ingredients: Wheat Flour, Water, Cooked Meatballs (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Pork, Onion And Garlic Powder, Salt, Spices Flavoring), Tomato Paste, Shredded Low Moisture Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Cheese Culture, Salt Enzymes), Shredded Low Moisture Partly Skimmed Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Grated Cheese Blend (Parmesan, Asiago, And Romano Cheese Made From Cow's Milk [Partly Skimmed Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder To Prevent Caking), Contains Less Than 2% Of Palm Oil, Corn Oil, Sugar, Salt, Wheat Gluten, Yeast, Skimmed Milk, Modified Food Starch, Oregano, Wheat Protein Isolate, Dried Garlic, Flavor, Basil, Beta-Carotene (Color), Annatto (Color).

Latest vegetable protein related news

Articles:

INDUSTRY THOUGHTS: What’s Next for Ingredients?
Key executives at companies from across the food ingredient spectrum offer their perspectives on the market. Which trends are driving the industry forward and where do opportunities for innovation exist?

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