Clean Label

Articles On FoodIngredientsFirst

Collapse

Food Ingredients News 16 January 2017

Panera Bread Achieves “100% Clean” Portfolio

16 Jan 2017 --- US chain of bakery cafe-style restaurants Panera has risen to the challenge and taken clean label to the next level by replacing 122 different ingredients from its menu with cleaner alternatives.

Business News 20 December 2016

Ingredion to Acquire TIC Gums for $400 Million

20 Dec 2016 --- Ingredion has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, U.S.-based company that provides advanced texture systems to the food and beverage industry. Its expertise with gum-based texturizers complements Ingredion’s expertise in starch technology, opening the door to new texture solutions for today’s food formulations.

Food Ingredients News 14 November 2016

“Clean Supreme” Leads Top Trends for 2017

14 Nov 2016 --- Growing calls for transparency throughout the supply chain are taking clean & clear label to a new and supreme level. This comes as the inherent benefits of plant-based products are being active marketed to a more health conscious consumers. “Clean Supreme” and “Disruptive Green” lead Innova Market Insights’ Top Ten Trends list for 2017. The trends will be presented in a live webinar to be broadcast on November 22 (10am EST/4pm CET).

More Articles

Video Interviews

Collapse

01 July 2014

article image The Launch of Advantame as a New Sweetening Solution

Advantame was approved for general use as a sweetener in foods and beverages by the US Food & Drug Administration on May 19. Advantame is also FEMA GRAS approved in the United States for use in frozen dairy applications, milk products, beverages and chewing gums. The ingredient has found success in North America and Asia in applications where it is used to enhance various flavours. Advantame also extends the duration of the sweet taste in confectionery.


01 July 2014

article image Innovative Stabilizers to Address the Gluten Free Trend

As manufacturers become new players in the gluten-free market they are faced with formulation challenges and consequent research and development costs. Simply replacing gluten-based ingredients with non-gluten alternatives will yield a dense product with undesirable mouth feel. Incorporating a gum blend combats gluten-free issues such as particulate awareness, rapid breakdown and lack of moisture.


19 March 2014

article image Trends in Innovative Bakery

At Europain, Lesaffre launched a new range of ingredients for flavor that are tailor-made, tailored to customer needs and constraints. New from the company are: live ready- to-use sourdough, fermented devitalized flour and yeast starters. Highly innovative from the company was the introduction of the Inventis concept, containing various bakery ingredient and flavor ideas to approach bakeries with. At the show, the company was highlighting a new “France origin” guarantee to be applied on its products.


More Videos

Webinars

Collapse

23 March 2014

article image 5 Key Ingredient Trends

Five prominent ingredient trends have been identified in 2014, with impact for both manufacturers and suppliers: More with Less (lowering waste and cost), Away with the Demons (sugar and salt reduction) , Go Natural (removing artificial colors), Bridging the Protein Gap (new protein sources) and EFSA Survivors (approved health claims).


Technical papers

Collapse

26 August 2014

Formulating gelatin-free yogurt with a new cost-effective ingredient article image

ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

03 June 2014

Extending the shelf life of food products containing fruit article image

How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.

05 May 2014

Non-GMO ingredients article image

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”

More Papers