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Anuga FoodTec 2024 review: Advanced digitalization for food processing and packaging circularity

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Anuga FoodTec 2024 review: Advanced digitalization for food processing and packaging circularity
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At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the California-based show (March 12 – 16), exhibitors presented convenient and healthy ready-to-eat meals and a wide range of plant-based proteins and dairy...View More
The recently concluded Biofach trade fair catering to members of the global organic sector was held in Nuremberg, Germany (February 13 to 16). Food Ingredients First spoke to suppliers, traders and brands active in the supply of raw materials and finished products based on ingredients free of pesticides and intensive fertilizers. Notable innovations included advanced...View More
ISM & ProSweets hosted various suppliers, brands, and specialists in confectionery innovation, savory snacking product development, and smart manufacturing processes. Food Ingredients First reported live from the show floor, speaking to food industry players about their product launches and industrial advancements, many of which tapped into the trends of adventurous...View More
In an eventful year for the food and beverage industry, AI transformed business operations, from environmental protection to next-gen product development. Plant-based continued its charge, with ingredient formulators achieving taste and texture gains. Also, other alt-protein technologies, like precision fermentation, proliferated and improved cost-effectiveness. But climate...View More
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