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IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients

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IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients
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Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting AI-based robotic palletizing and technology-enabled food quality improvements. The latest machinery enables optimized filling and filtration, while food packaging providers strive for sustainability enhancements via monomaterial and paper-based solutions. We look back at some standout solutions.
At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the California-based show (March 12 – 16), exhibitors presented convenient and healthy ready-to-eat meals and a wide range of plant-based proteins and dairy...View More
The recently concluded Biofach trade fair catering to members of the global organic sector was held in Nuremberg, Germany (February 13 to 16). Food Ingredients First spoke to suppliers, traders and brands active in the supply of raw materials and finished products based on ingredients free of pesticides and intensive fertilizers. Notable innovations included advanced...View More
ISM & ProSweets hosted various suppliers, brands, and specialists in confectionery innovation, savory snacking product development, and smart manufacturing processes. Food Ingredients First reported live from the show floor, speaking to food industry players about their product launches and industrial advancements, many of which tapped into the trends of adventurous...View More
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