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Food Ingredients First08 February 2017

VIEW FROM THE TOP: Tom Knutzen, CEO, Jungbunzlauer

Jungbunzlauer is celebrating its 150th anniversary in 2017 [founded in 1867] and 50th anniversary of being under the ownership of the Kahane family [1967]. Today, Jungbunzlauer has revenues of €700 ... Read More

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Food Ingredients First08 February 2017

Opinion Edge: The Supplier View – Sweet Inspiration

Key suppliers offer their thoughts on key sweet goods trends to watch. Trends include the rise in blurring boundaries, whereby savory and sweet flavors are combined together in NPD. Read More

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Food Ingredients First08 February 2017

Translating Key Trends Across Sweet Categories

A look at trends across four key themes: Healthy, Sustainable & Clean, Premium and Indulgent. Read More

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Food Ingredients First08 February 2017

BBS Targets Service Solutions to go Beyond Trading

Through Bösch Boden Spies’ subsidiary bolasco, new applications are being developed, trends are being analyzed and innovations are being launched. Read More

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Food Ingredients First01 December 2016

Firmenich’s Strategy: Beyond Taste Alone

As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to ... Read More