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Food Ingredients First26 April 2017

Savoring Innovation: Ready Meal Trends

Key suppliers offer their thoughts on trends to watch in ready meals. Which consumer trends are driving development in the savory/ready meals sector? Read More

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Food Ingredients First26 April 2017

VIEW FROM THE TOP: Claus Hviid Christensen, CEO, Nexus

As Palsgaard celebrates 100 years since its founder, Einar Schou, invented the modern commercial emulsifier, the Danish-based ingredients manufacturer is increasingly looking beyond its base of food ... Read More

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Food Ingredients First26 April 2017

DSM Expands Capabilities for Food Applications R&D

A new R&D center will feature research into advanced fermentation technology, processing, genetics, analytics and food technology. Read More

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Food Ingredients First26 April 2017

Bucking the Sluggish Chocolate Market Trend

Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, on the company’s strategy and innovation pipeline. Read More

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Food Ingredients First26 April 2017

Identifying Flavor Volatiles in California Almonds

Understanding the compounds responsible for almonds’ signature attributes is key to understanding almonds’ flavor. Read More