Dairy proteins

Feb 2017

  • Key Takeouts

    GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

    +0.4% (2016 vs 2015)

    Top Company

    Top Category

    Top Ingredient

    Region Analyzed

    Global

    Date Analyzed

    2016 vs 2015

    Innova Market Insights Commentary

    The use of dairy proteins stagnated in 2016, featuring -0.4% from 2015 to 2016. The leading category for tracked launches globally in 2016 was sports nutrition (20%). The leading dairy proteins used in all food & beverages launches tracked were milk protein (67%), whey protein concentrate (23.6%) and whey protein ... More rightarrow

    Top 3 Sub-Categories

    Trending

    Ingredients analyzed

    Food & beverage launches only;

    Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

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Sweeteners Innovation Nov 2016

The use of sweeteners in new global product launches tracked increased by +13% from 2014 to 2015. The top category for tracked launches globally was sports nutrition (20%). Fast growing sweeteners were sucralose (+40%), acesulfame K (+21%) and sorbitol (+6%). Top ingredient used overall was sucralose. New product launches tracked were mostly tracked with health claims, especially allergy and free-from, respectively driven by allergy (+89%), sugar free (+27%) and gluten free (+100%) claims.

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Starch Innovation Innovation (North America) Oct 2016

The use of starch in new North America product launches tracked increased by +6.7% from 2014 to 2015.The top category for tracked launches globally is Bakery (29%).Among the top starches, tapioca starch is the fastest growing (+30%) followed by rice starch (+13%).Top ingredient used overall is corn starch.Many new product launches tracked were mostly tracked with health claims, especially gluten free (+39%), allergy (+34%) and high/source of protein (+22%).

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Emulsifiers Innovation Aug 2016

Product launches tracked featuring emulsifiers in ingredient list have increased by +23% from 2014 H1 to 2015 H1 in North America.The top category for tracked launches globally is bakery (17%). Fastest growing emulsifier is sunflower lecithin (+48%).The top ingredient used overall is soy lecithin.Fastest growing positioning is gluten free (+71%). Allergy, No Additives/Preservatives, High/Source of Protein and Low Fat complete the top 5 list.